Dessert · Easy · Sweet ·

Bizcocho de limón

Name: Lemon bundt cake
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 8
Cuisine: American
Ingredients: zest of 4 lemons; 60ml (4 tbsp) lemon juice; 380g (3 cups) flour; 10g (2 tsp) baking powder; 5g (1 tsp) salt; 500g (2½ cups) sugar; 120g (½ cup) sour cream; 8 eggs; 450g (2 cups) unsalted butter, melted but not hot; 300g (2½ cups) icing sugar; 30ml (2 tbsp) milk; 30ml (2 tbsp) lemon juice

¡El bizcocho de limón es húmedo y sabroso! El glaseado es un simple glaseado de limón que le agrega un toque dulce y un sabor extra a limón. La receta es fácil de seguir y solo requiere unos pocos ingredientes simples.

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Servings

Prep time

20 minutes

Cook time

45 minutes

The lemon bundt cake is moist and zesty! The icing is a simple lemon glaze that adds a touch of sweetness and extra lemon flavour. The recipe is easy to follow and requires only a few simple ingredients.

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Ingredients

zest of 4 lemons
60ml (4 tbsp) lemon juice
380g (3 cups) flour
10g (2 tsp) baking powder
5g (1 tsp) salt
500g (2½ cups) sugar
120g (½ cup) sour cream
8 eggs
450g (2 cups) unsalted butter, melted but not hot

Lemon icing

300g (2½ cups) icing sugar
30ml (2 tbsp) milk
30ml (2 tbsp) lemon juice

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Directions

Preheat the oven to 180°C (350°F).
Zest the lemons, then chop the zest finely and set it aside.
In a large mixing bowl, weigh out the flour, baking powder, and salt. Whisk to combine and set aside.
In a separate bowl, add the sugar, sour cream, eggs, lemon juice and zest. Whisk until well combined.
Slowly pour in the melted butter while whisking continuously. Ensure the butter is warm but not hot to avoid cooking the eggs.
Add the wet ingredients to the dry ingredients and fold them together with a spoon until you have a smooth batter. The batter should have a loose consistency.
Grease a bundt cake tin with spray oil, then pour the batter into the tin. Tap it a couple of times on the counter to ensure it's even.
Bake the lemon bundt cake for 45-50 minutes, or until a skewer inserted into the centre comes out clean.
Once the cake is baked, remove it from the oven and allow it to cool in the tin before turning it out onto a wire rack.
To make the icing, mix together the icing sugar, milk, and lemon juice until you have a smooth paste. Pour this evenly over the completely cooled bundt cake. Ensure the cake is fully cooled before icing to prevent the icing from running off.