Salt and pepper squid
This is my crispy salt and pepper squid with garlic, chilli and spring onion—quick to fry and great for sharing.
Ingredients
Directions
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- Step 1: Preheat a deep fryer or deep frypan with peanut oil to 180°C.
- Step 2: Add the squid to a bowl with the egg, salt, white pepper and Chinese cooking wine and mix well.
- Step 3: Toss the squid slices in the rice flour mixture until they are completely coated. Leave on a wire rack until ready to cook.
- Step 4: Once the oil is hot, fry the squid in batches until golden brown and crispy.
- Step 5: In a wok over medium heat, add the garlic, spring onion whites, salt and white pepper and toss.
- Step 6: Make sure the cooked squid is drained well and add to the wok. Add the red chilli and spring onion greens, salt and white pepper and toss.
- Step 7: Serve and enjoy!
Video
About this recipe
A summer classic! If I see salt and pepper squid on the menu, I'm ordering it. It's a pretty quick dish to make at home, so give this a try for your next event to impress your mates.
Keywords: Salt and pepper squid, Lunch, Mediterranean, Fish and Seafood, Fried, Chilli, Spicy, Snack, Quick, salt and pepper squid recipe, crispy salt and pepper calamari, fried squid with chilli, salt and pepper calamari, crispy fried squid, quick seafood snack, squid with garlic and spring onion
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