Fish and seafood · Snacks ·

Prawn toast bites

Name: Prawn toast bites
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Cuisine: Chinese
Ingredients: 3 garlic cloves, peeled and finely diced; 1 spring onion, finely diced; small piece of ginger, peeled and finely grated; 500 g (1 lb 2 oz) raw prawns (shrimp), peeled and deveined; 1 egg; 1 tbsp (15 ml) light soy sauce; ¼ tsp MSG (or "yumyum" seasoning); 4 slices of white tin loaf bread; 150 g (5 oz) white sesame seeds; oil for frying; chilli sauce of your choice, for serving

Prawn toast bites: the snack that’s crispy, golden, and perfect for this weekend's Christmas party. This recipe takes buttery white bread, tops it with a prawn and ginger paste, crusts it in sesame seeds, and fries it to perfection. Dunk in your favourite chilli sauce, and you’ve got a snack everyone will love.

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Servings

Prep time

30 minutes

Cook time

15 minutes

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Ingredients

3 garlic cloves, peeled and finely diced
1 spring onion, finely diced
small piece of ginger, peeled and finely grated
500 g (1 lb 2 oz) raw prawns (shrimp), peeled and deveined
1 egg
1 tbsp (15 ml) light soy sauce
¼ tsp MSG (or "yumyum" seasoning)
4 slices of white tin loaf bread
150 g (5 oz) white sesame seeds
oil for frying
chilli sauce of your choice, for serving

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Directions

Add the raw prawns, egg, grated ginger, diced garlic, diced spring onion, soy sauce, and MSG to a food processor. Blitz until you have a homogeneous paste. It should be mostly smooth with no large lumps.
Use a cookie cutter to cut out four discs from each slice of bread. Reserve the leftover bread to make breadcrumbs once it goes stale.
Spread the white sesame seeds evenly onto a tray.
Spread 1 to 1½ tablespoons of the prawn mixture onto one side of each bread disc, ensuring the surface is fully covered.
Press the prawn-covered side of the bread firmly into the sesame seeds, coating the mixture thoroughly.
Heat oil in a deep frying pan or fryer to 180°C (350°F). Carefully fry the bread, prawn side down, for 3–4 minutes, then flip and fry the other side for an additional 2 minutes until golden brown.
Remove the toast from the oil and place it on a wire rack to drain any excess oil.
Serve immediately while hot, accompanied by your favourite chilli sauce.