When you're in the mood for a quick, easy dessert make this blueberry cobbler. This warm and comforting dessert combines juicy frozen blueberries with a hint of lemon and cardamom, all baked under a soft, buttery topping made from scratch. It’s simple to throw together in just 10 minutes, then into the oven it goes. Perfect served warm with a scoop of ice cream – ideal for cosy nights or an easy crowd-pleaser.
Category
Dessert
Servings
4
Prep time
10 minutes
Cook time
40 minutes
When you're in the mood for a quick, easy dessert make this blueberry cobbler. This warm and comforting dessert combines juicy frozen blueberries with a hint of lemon and cardamom, all baked under a soft, buttery topping made from scratch. It’s simple to throw together in just 10 minutes, then into the oven it goes. Perfect served warm with a scoop of ice cream – ideal for cosy nights or an easy crowd-pleaser.
Ingredients
- 2 cups (300g) frozen blueberries
- zest and juice of 1 lemon
- ½ tsp ground cardamom
- ¾ cup caster sugar (165g)
- 75g butter, diced
- 1 cup self raising flour (150g)
- ½ tsp fine sea salt
- ¾ cup milk (180ml)
- ice cream, to serve
Directions
Preheat the oven to 175°C fan force (350°F).
- Toss blueberries, lemon zest and juice, cardamom and ¼ cup of the sugar in a medium bowl.
- Place the butter in a 1.75L baking dish in the oven to melt.
- Combine flour, salt, and remaining sugar in a medium bowl and whisk to combine. Whisk in milk, until smooth.
- Remove the dish from the oven and carefully pour the batter into melted butter. Sprinkle over blueberries in an even layer.
- Bake for 35-40 minutes, until golden and a skewer inserted into the cake part comes out clean.
- Serve warm with ice cream.
