Dessert · Fruit · Sweet ·

Hot apple pie

Name: Hot apple pie
Prep time: 40 min
Cook time: 20 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 5 Granny Smith apples, peeled and diced into 1cm (0.4 in) cubes; 3 tbsp sugar; juice of 1 lemon; 1 tsp ground cinnamon; 4 sheets puff pastry, cut into 10cm x 15cm (4 in x 6 in) rectangles; oil for frying

Want to make McDonald's hot apple pie at home? Here's a recipe for crispy pastry on the outside and sweet, delicious apple mix on the inside.

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Servings

Prep time

40 minutes

Cook time

20 minutes

Want to make McDonald's hot apple pie at home? Here's a recipe for crispy pastry on the outside and sweet, delicious apple mix on the inside.

Watch the video →

Ingredients

5 Granny Smith apples, peeled and diced into 1cm (0.4 in) cubes
3 tbsp sugar
juice of 1 lemon
1 tsp ground cinnamon
4 sheets puff pastry, cut into 10cm x 15cm (4 in x 6 in) rectangles
oil for frying

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Directions

Place the diced apples in a saucepan along with the sugar, lemon juice, and cinnamon. Place the pot over medium heat and cook for 10-12 minutes until the apples start to soften but don't fully break down. You want the apples to hold their shape; we're not making applesauce here.
Leave the apple mixture to cool completely.
Take one of your 10 x 15 cm puff pastry sheets and place a generous amount of the apple mixture at one end. Fold the puff pastry over to create a small envelope shape, then use a fork to crimp the edges securely.
Place the filled puff pastries in the freezer for at least 1 hour before cooking.
Preheat your oil to 180°C (356°F). Fry the apple pies straight from the freezer for 7-8 minutes until golden brown on the outside.
Remove from the oil, let them drain, and cool for at least 5 minutes before serving.