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Wonton mee

Name: Wonton mee
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Cuisine: Malaysian
Ingredients: 1/2 bunch choy sum; 2 spring onions, sliced; 2 tbsp light soy sauce; 2 tbsp dark soy sauce; 1/2 tbsp sesame oil; 2 cloves garlic, grated; 1 tsp sugar; 1/2 tsp white pepper; 1/2 tsp MSG (optional); 2 bunches egg noodles; char siu pork (optional); sambal, to serve

Wonton mee is a Malaysian classic with springy egg noodles topped with juicy char siu (BBQ pork), tender wontons stuffed with a savoury pork filling, and a drizzle of rich soy sauce. Crisp greens add a fresh crunch, and everything is finished off with a sprinkle of chopped scallions. So I made it for Uncle Roger.

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Servings

Prep time

10 minutes

Cook time

10 minutes

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Ingredients

1/2 bunch choy sum
2 spring onions, sliced
2 tbsp light soy sauce
2 tbsp dark soy sauce
1/2 tbsp sesame oil
2 cloves garlic, grated
1 tsp sugar
1/2 tsp white pepper
1/2 tsp MSG (optional)
2 bunches egg noodles
char siu pork (optional)
sambal, to serve

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Directions

Place a large pot of water on to boil.
In a bowl, mix together the soy sauces, garlic, sugar, sesame oil, pepper, and MSG.
Place the noodles into the boiling water and cook for 2 minutes. Remove and place into the sauce mixture.
Once the noodles are out of the water, add the choy sum to the boiling water and simmer for 2-3 minutes.
Mix the noodles well in the sauce, then serve with the choy sum, char siu pork, and sambal. Enjoy!