This Vietnamese peanut dipping sauce is dangerously good. Creamy, tangy, a little sweet and a little spicy. It comes together in minutes and goes with just about everything, especially rice paper rolls or grilled chicken skewers.
Category
Lunch
Servings
1 cup
Prep time
5 minutes
Cook time
0 minutes
This Vietnamese peanut dipping sauce is dangerously good. Creamy, tangy, a little sweet and a little spicy. It comes together in minutes and goes with just about everything, especially rice paper rolls or grilled chicken skewers.
Ingredients
- ⅓ cup (95g) smooth peanut butter
- ½ cup (125ml) hot water
- ¼ cup hoisin sauce
- dash of fish sauce
- juice of ½ lime
- sriracha chilli sauce (optional)
- chopped toasted peanuts, to garnish
Directions
Whisk peanut butter and water in a small bowl until smooth.
- Stir in hoisin, fish sauce and lime juice. Taste for seasoning, then add sriracha for a spicy version. Serve garnished with peanuts.
