Carbs · Easy · Fish and seafood · Lunch · Quick ·

Tuna melt

Name: Tuna melt
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 8 slices of sourdough; 500g (17.6 oz) can of tuna in spring water, drained; 2 spring onions, finely sliced; 1 large stalk of celery, diced; 4 dill pickles, diced; small bunch of dill, finely chopped; salt and pepper to taste; 120g (4.2 oz) mayonnaise; 3 balls of mozzarella, sliced 1cm thick; 2 tbsp butter

I know this is a simple one but sometimes you just need a simple sandwich to munch on. Here's how I make a tuna melt.

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Servings

Prep time

20 minutes

Cook time

10 minutes

I know this is a simple one but sometimes you just need a simple sandwich to munch on. Here's how I make a tuna melt.

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Ingredients

8 slices of sourdough
500g (17.6 oz) can of tuna in spring water, drained
2 spring onions, finely sliced
1 large stalk of celery, diced
4 dill pickles, diced
small bunch of dill, finely chopped
salt and pepper to taste
120g (4.2 oz) mayonnaise
3 balls of mozzarella, sliced 1cm thick
2 tbsp butter

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Directions

For the tuna mayo mixture, combine the tuna, spring onions, celery, pickles, dill, and mayonnaise in a bowl. Season with salt and pepper.
Prepare the melt by spreading the tuna mixture onto one slice of bread. Layer the mozzarella slices on top, and then top with another slice of bread.
In a frying pan over medium-low heat, toast the melt in butter for 6-7 minutes on each side, or until both sides have a nice golden colour.
Serve and enjoy!