Tomato egg stir fry
Prep: 20mCook: 6mTotal: 26m
This sweet and tangy tomato egg stir fry comes together quickly in a wok, making a great addition to a Cantonese family-style meal.
Ingredients
Metric
Directions
Your screen will stay on while you cook.
Prep: 20mCook: 6mTotal: 26m
- Step 1: In a wok over a high heat, add 3/4 of the oil until it’s nice and hot, then add the eggs and scramble until they are 70% cooked. Remove from the wok and set aside.
- Step 2: Return the wok back to the heat and add the remaining oil. Once the oil is hot, add the tomatoes and cook for 3-4 minutes until the tomatoes are just cooked. Then add the ginger, salt, sugar, pepper, and the cornflour slurry.
- Step 3: Cook for 1 more minute before adding the eggs back to the wok, stir through, and it's good to go!
Video
About this recipe
This is a sweet and tangy stir fry dish that makes a great addition to a big share meal. I made this one as part of my Cantonese family-style dinner that was requested by a Youtube subscriber.
Keywords: Tomato egg stir fry, Dinner, Chinese, Eggs, Stir Fry, Tomato, Wok, Quick, Sweet, Vegetarian, Vegetables, Sides, tomato egg stir fry recipe, Chinese tomato and egg, tomato scrambled eggs, Cantonese tomato egg, quick wok egg dish, vegetarian Chinese side, sweet and tangy tomato eggs
More like this
Comments & ratings
–out of 5
Loading ratings…
Cooked this? Rate it and tell us how it went
Thanks for sharing!
Your comment is with the team and will show here once it’s approved.