Tarragon chicken
Prep: 20mCook: 30mTotal: 50m
This is my creamy tarragon chicken with lemon, mustard and white wine, served with mashed potato and steamed greens for a comforting dinner.
Ingredients
Metric
Directions
Your screen will stay on while you cook.
Prep: 20mCook: 30mTotal: 50m
- Step 1: Start by salting the chicken breast on the skin side.
- Step 2: In a skillet or heavy-based pan, add a good glug of olive oil and the chicken skin side down and turn the heat to medium-high.
- Step 3: Fry the chicken in the pan on the skin side until you have a good golden colour, at this point it should be almost cooked through.
- Step 4: Once you have good colour on the skin side, flip the chicken and cook for 2 more minutes before removing and setting aside.
- Step 5: Add the sliced shallots to the pan and saute for 3-4 minutes before adding the chicken back in skin side up and deglazing the pan with the white wine.
- Step 6: After the wine is reduced by half, add the cream and mix it in.
- Step 7: Finish the sauce with the juice and zest of a lemon, fresh black pepper and chopped tarragon.
- Step 8: Goes well with mashed or steamed baby potatoes and some steamed greens.
- Step 9: Enjoy!
Video
About this recipe
A creamy chicken dish with flavours of tarragon, lemon and mustard - definitely worth a try!
Keywords: Tarragon chicken, Dinner, French, Chicken, Lemon, Protein, tarragon chicken recipe, creamy tarragon chicken, French chicken with tarragon, chicken with white wine and mustard, lemon tarragon chicken, creamy chicken dinner, chicken with mashed potato
More like this
Comments & ratings
–out of 5
Loading ratings…
Cooked this? Rate it and tell us how it went
Thanks for sharing!
Your comment is with the team and will show here once it’s approved.
Get the gear
Cook it like Andy
Helping you cook better at home.
- Ships from AustraliaTracked delivery to your door
- Secure checkoutShop Pay, Apple Pay, cards and more
- Chef testedUsed every day in Andy's kitchen