Recipes
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The latest from the kitchen
Vegetarian
Sumac onions
Ratatouille
Spiced cauliflower salad
Spinach and ricotta pasta shells
Paneer tikka
Baba ganoush (eggplant dip)
Caponata
Pumpkin and miso potstickers
Smooth hummus
Rigatoni with chard, garlic, chilli and parmesan
Parisian gnocchi, butternut squash, sage and pine nuts
Beetroot and puy lentil salad