Tacos de Camarón (prawn tacos)

Ingredients

• 36 prawns (shrimp), peeled and deveined
• 2 cloves garlic, minced
• 1 tsp coriander powder
• 1 tsp paprika
• 1 tsp Tajín
• 1 tsp freshly ground black pepper
• 1 tbsp olive oil
• 12 white corn tortillas
• 1/4 head red cabbage, shaved
• pico de gallo (recipe below)
• avocado crema (recipe below)
• 2 tbsp peanut oil

Pico de Gallo

• 3 Roma tomatoes, diced
• 1/2 cucumber, diced
• 1 jalapeño, diced
• 1 red onion, diced
• small bunch of coriander, sliced
• juice of 3 limes
• a big pinch of salt

Avocado Crema

• 1 jalapeño, diced
• 2 cloves garlic
• 1 avocado
• 1/2 bunch coriander leaves
• juice of 2 limes
• 3 tbsp sour cream