Steamed savoury custard eggs are an easy way to prepare a delicious and different egg dish. It's great served as a side, with some toppings or eaten with bread or rice.
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Category
Lunch
Servings
2
Prep time
5 minutes
Cook time
14 minutes
Steamed savoury custard eggs are an easy way to prepare a delicious and different egg dish. It's great served as a side, with some toppings or eaten with bread or rice.
Ingredients
- 4 eggs
- 200ml (about 6.8 fl oz) chicken stock
- 1 tsp Maggi seasoning (or similar seasoning sauce)
- ½ tsp ground white pepper
- chilli crisps, for garnish
- small bunch of chives, finely sliced, for garnish
Directions
In a mixing bowl, whisk together the eggs, chicken stock, Maggi seasoning, and ground white pepper until well combined.
- Pour the egg mixture into a heatproof dish. Place the dish in a steamer basket.
- Steam for 14 minutes. You can check for doneness by seeing if the custard is set but still slightly wobbly in the centre.
- Once steamed, remove the custard from the steamer and allow it to cool slightly.
- Garnish the top of the custard with chilli crisps and finely sliced chives.
