Steak fajitas
These quick one-pan steak fajitas have spiced beef, charred capsicum, fresh pico de gallo and guacamole in warm tortillas.
Ingredients
Directions
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- Step 1: For pico de gallo, finely chop half the white onion and place in a medium bowl. Add tomato, jalapeno and lime juice, season with salt and mix well. Set aside.
- Step 2: Slice remaining onion half thinly.
- Step 3: Heat half the oil in a large frying pan on medium high heat.
- Step 4: Cook onion and capsicum, tossing for 2-3 mins, until softened. Season with salt and pepper.
- Step 5: Add garlic, half the spices and the chilli flakes, cook stirring for a further minute, until aromatic. Transfer to a plate and set aside.
- Step 6: Slice steak into thin strips, 5cm long (2 inches). Season with some salt and the remaining spices.
- Step 7: Heat remaining oil in the pan on high heat. Cook beef in batches, for 1 minute each side, then set aside with capsicum mixture.
- Step 8: When the final batch of beef is cooked, return all beef and capsicum mixture back to the pan and toss quickly to heat through.
- Step 9: Remove from heat and transfer to a serving dish.
- Step 10: Toast tortillas over open flame, turning several times until starting to char.
- Step 11: Serve tortillas filled with beef, topped with pica de gallo and some guacamole. Roll up to enclose and enjoy!
Video
About this recipe
Quick to make, heaps of flavour, and all done in one pan. Juicy strips of steak, charred capsicum, a bit of spice, and a fresh pico on top. Wrap it up in a warm tortilla with some guac – simple, tasty, and perfect for sharing.
Keywords: Steak fajitas, Dinner, Mexican, Steak, Tacos, Capsicum, One Pan, Quick, Spicy, Easy, steak fajitas recipe, beef fajitas, one pan fajitas, fajitas with guacamole, sizzling steak fajitas, quick Mexican dinner, fajitas with pico de gallo
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