Spiced rice salad
Prep: 20mCook: 40mTotal: 1hr
This spiced rice salad has fragrant basmati, pomegranate, toasted pine nuts and parsley, finished with a lemony tahini dressing.
Ingredients
Metric
- RICE
- TAHINI DRESSING
- GARNISH
Directions
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Prep: 20mCook: 40mTotal: 1hr
- Step 1: Wash the rice thoroughly and soak it in fresh water for 20 minutes.
- Step 2: Cook the rice along with the spices and 8g of salt. Once the rice is cooked, fluff it up and transfer it to a bowl to cool slightly.
- Step 3: To make the tahini dressing, simply mix together the tahini, lemon juice, garlic, and salt until well combined.
- Step 4: Mix the olive oil, half of the pomegranate seeds, pine nuts, and parsley through the cooled rice, then transfer it into a serving bowl.
- Step 5: Top the rice with the tahini dressing and the remaining pomegranate seeds and parsley as garnish, and it’s good to go! Enjoy your meal!
Video
About this recipe
The spiced rice salad with pomegranate and tahini dressing is a great, hearty side to pair with a sharing protein like brisket.
Keywords: Spiced rice salad, Dinner, Middle Eastern, Rice, Salad, Tahini, Spicy, Vegetarian, Sides, Carbs, Salads, spiced rice salad recipe, basmati rice salad, rice salad with pomegranate, rice salad with tahini dressing, Middle Eastern rice salad, vegetarian rice salad, rice salad with pine nuts
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