Spaghetti with tomatoes, olives, capers and chilli
This one-pot spaghetti with tomatoes, olives, capers, anchovies, garlic and chilli is a quick, flavour-packed dinner ready in under 30 minutes.
Ingredients
Directions
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- Step 1: In a large saucepan over medium-high heat, add the olive oil and anchovies. Use the back of a wooden spoon to break the anchovies up as they heat, allowing them to melt into the oil.
- Step 2: Add the diced garlic and sliced chilli, and sauté for 35–40 seconds until fragrant. Then add the crushed tomatoes, a small pinch of salt, and mix well. Bring the sauce to a gentle simmer.
- Step 3: Add the dried spaghetti directly to the pan, along with about 200ml (¾ cup) of water. Stir frequently to ensure the pasta cooks evenly and absorbs the sauce. Let the spaghetti cook for 9–10 minutes, stirring often, until it is nearly tender.
- Step 4: Once the pasta is almost fully cooked, add the olives, capers, and chopped parsley. Toss everything well to combine.
- Step 5: Serve immediately and enjoy!
Video
About this recipe
Another one-pot pasta recipe you can cook in under 30 minutes. This is spaghetti with tomatoes, olives, capers, anchovies, garlic, and chilli which is similar to a puttanesca but we're cooking it a little differently. Enjoy!
Keywords: Spaghetti with tomatoes, olives, capers and chilli, Dinner, Italian, Pasta, Tomato, One Pot, Quick, Spicy, Easy, spaghetti with olives and capers recipe, spaghetti puttanesca, one pot puttanesca, tomato olive caper pasta, spaghetti with anchovies and chilli, quick pantry pasta, 30 minute Italian pasta
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