Smoked Trout Linguine
Prep: 10mCook: 10mTotal: 20m
This is my quick smoked trout linguine with asparagus, lemon and olive oil, cooked in one pan and ready in 20 minutes.
Ingredients
Metric
Directions
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Prep: 10mCook: 10mTotal: 20m
- Step 1: In a large frying pan, bring 800ml (3 1/4 cups) of water to a boil. Once boiling, season with salt and add the asparagus. Cook for 1 minute.
- Step 2: Add the fresh linguine to the pan and continue to cook for another 3–4 minutes, until the pasta is just tender.
- Step 3: Add the smoked trout, lemon zest, and juice of one lemon to the pan. Stir well, allowing the lemon juice to emulsify with the starchy pasta water. Add the olive oil and toss to combine. Check the seasoning, adding more salt or lemon juice to taste if needed.
- Step 4: Serve immediately, garnished with extra lemon zest if desired.
Video
About this recipe
This is a personal favourite of mine when it comes to very quick pasta recipes. We're using fresh linguine and adding hot smoked trout and some asparagus, delicious! And it only take 20 minutes.
Keywords: Smoked Trout Linguine, Dinner, Italian, Fish, Fish and Seafood, Pasta, Lemon, Quick, Easy, smoked trout linguine recipe, smoked trout pasta, lemon and asparagus linguine, quick fish pasta, one pan linguine, 20 minute pasta dinner, smoked fish pasta with lemon
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