Smoked chicken sandwich
Prep: 30mCook: 2hr 30mTotal: 3hr
Smoked chicken thighs brushed with BBQ sauce, piled into toasted buns with fresh cabbage, papaya and radish slaw.
Ingredients
Metric
Directions
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Prep: 30mCook: 2hr 30mTotal: 3hr
- Step 1: Preheat your smoker to 110°C (230°F).
- Step 2: Season the chicken thighs on both sides with salt and pepper, then place them in the smoker. Cook until the internal temperature reaches 65°C (149°F).
- Step 3: Increase the smoker’s temperature to 150°C (302°F) and warm the BBQ sauce in a pot.
- Step 4: Continue cooking the chicken until the internal temperature reaches 70°C (158°F). Then, brush the thighs generously with BBQ sauce and cook until the sauce thickens and becomes glossy, about 20 minutes.
- Step 5: Remove the chicken from the smoker and let it rest for 10 minutes.
- Step 6: To make the slaw, mix the papaya, cabbage, onion, radish, parsley, and apple cider vinegar in a bowl with a pinch of salt.
- Step 7: Butter your burger buns and toast them until golden.
- Step 8: To assemble the sandwiches, remove the bones from the chicken thighs and slice the meat. Place the sliced chicken on the bottom half of a bun, followed by a generous helping of slaw. Top with the other half of the bun, and you’re good to go!
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About this recipe
Smoked chicken brushed with BBQ sauce and layered onto a burger bun with a cabbage, papaya and radish slaw. This is a very tasty chicken sandwich!
Keywords: Smoked chicken sandwich, Lunch, American, Chicken, Burgers and Sandwiches, Smoked, Cabbage, Smoky, Protein, smoked chicken sandwich recipe, smoked chicken thigh sandwich, BBQ chicken sandwich, chicken sandwich with slaw, papaya slaw sandwich, smoky chicken burger, smoked chicken on a toasted bun
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