Sausage, beans and rice
This is my easy sausage, butter bean and rice pot with smoked paprika, veg and herbs—ideal for a big lunch or meal prep.
Ingredients
Directions
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- Step 1: In a large pan, add a drizzle of olive oil and fry the sausages until they have a good colour on all sides. Remove from the pan and set aside.
- Step 2: With the pan back on the heat, add the onions, capsicum, and celery with a big pinch of salt. Toss well and cook for 4-5 minutes, then add the garlic and thyme.
- Step 3: Slice the sausages from earlier, then add them back to the pan along with the smoked paprika and bay leaves.
- Step 4: Add the washed rice to the pan, stir through the other ingredients, and then add the chicken stock. Stir well and simmer on medium-low for 10 minutes, then add the beans and continue to cook for another 8-10 minutes until the rice is cooked through.
- Step 5: Just before serving, stir through the parsley, then serve and enjoy!
Video
About this recipe
I teamed up with my friend Dylan Alcott to make this tasty lunch dish of sausage, beans and recipe. It's really easy to make and you can make a big pot to have with friends or save for your meal prep. Enjoy!
Keywords: Sausage, beans and rice, Lunch, Mediterranean, Stew, Butter Beans, Smoky, Meal Prep, Easy, Carbs, Quick, sausage beans and rice recipe, sausage and butter bean stew, one pot sausage and rice, smoked paprika sausage rice, sausage rice meal prep, easy sausage and bean dinner, Mediterranean sausage and beans
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