Reverse sear tri-tip
Prep: 10mCook: 2hrTotal: 2hr 10m
My reverse-seared tri-tip is slowly cooked on the BBQ, then finished over high heat for a juicy centre and browned crust.
Ingredients
Metric
Directions
Your screen will stay on while you cook.
Prep: 10mCook: 2hrTotal: 2hr 10m
- Step 1: Season the tri-tip generously with salt, pepper, and garlic powder.
- Step 2: Prepare your grill by turning on only one burner to medium heat, at the far end from where you'll cook the meat.
- Step 3: Place the tri-tip on the grill. If you have a bluetooth probe, insert it to monitor the temperature throughout the cook. If not, use an instant-read probe to check the internal temperature every 5-10 minutes after the first 30 minutes.
- Step 4: Cook until the internal temperature of the beef reaches 50°C (122°F), which may take about 1 1/2 hours. Then, remove the meat from the grill and crank up the barbecue to its highest setting.
- Step 5: Once the barbecue is very hot, drizzle a bit of peanut oil on the tri-tip and grill it for 2-3 minutes on each side, or until it develops a good colour all over.
- Step 6: With this technique, a long resting period is not necessary as the meat has been slowly brought up to temperature. Slice the beef against the grain and serve.
Video
About this recipe
Here's how I cook a juicy cut of beef on the BBQ.
Keywords: Reverse sear tri-tip, Dinner, Australian, Beef, Steak, Grilled, BBQ, Protein, Techniques, reverse sear tri-tip recipe, how to reverse sear tri-tip, BBQ tri-tip steak, smoked tri-tip roast, tri-tip on the grill, reverse seared beef roast, juicy tri-tip with crust
More like this
Comments & ratings
–out of 5
Loading ratings…
Cooked this? Rate it and tell us how it went
Thanks for sharing!
Your comment is with the team and will show here once it’s approved.
Get the gear
Cook it like Andy
Helping you cook better at home.
- Ships from AustraliaTracked delivery to your door
- Secure checkoutShop Pay, Apple Pay, cards and more
- Chef testedUsed every day in Andy's kitchen