Potato rosti with smoked salmon
Prep: 25mCook: 20mTotal: 45m
This crispy potato rösti with smoked salmon, mascarpone and chives is a simple breakfast, with poached eggs if you like.
Ingredients
Metric
Directions
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Prep: 25mCook: 20mTotal: 45m
- Step 1: Begin by peeling the potatoes. Grate them using the largest side of a box grater. Squeeze the grated potatoes as hard as you can to remove any excess moisture, then transfer them to a bowl.
- Step 2: Season the grated potatoes with salt and pepper, mixing well to ensure even distribution. Heat the ghee in a small frying pan. Press the seasoned potatoes into the pan, forming a compact layer. Fry over medium-high heat for 4-5 minutes, or until the underside is golden brown.
- Step 3: Carefully flip the rösti in the pan. After flipping, transfer the pan to an oven preheated to 350°F (180°C) and bake for 10 minutes.
- Step 4: Remove from the oven and garnish with smoked salmon and chopped chives. Add dollops of mascarpone on top. Poached eggs also go great with it.
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About this recipe
A crispy potato rösti with smoked salmon and a creamy mascarpone topping - this is your breakfast recipe sorted!
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