Pasta e fagioli
Prep: 20mCook: 20mTotal: 40m
This is my one-pot pasta e fagioli with borlotti beans, tomatoes, veg and Parmesan – an easy, budget-friendly Italian dinner.
Ingredients
Metric
Directions
Your screen will stay on while you cook.
Prep: 20mCook: 20mTotal: 40m
- Step 1: Add the olive oil to a large sauté pan or pot. Once heated, add the carrots, celery, and onions along with a pinch of salt. Toss well and sauté for 3-4 minutes.
- Step 2: Add the diced tomatoes, stock, and beans with their juice. Stir well until combined. Add the basil and Parmesan rind, and continue to cook for another 4 minutes.
- Step 3: Add the dry pasta and continue to cook for another 10-12 minutes, stirring frequently to ensure the pot doesn’t dry out. If it starts to dry out, simply add more stock or water.
- Step 4: Add the rest of the diced Parmesan and stir through the dish. Once the Parmesan has melted and is well incorporated, the dish is ready to serve.
- Step 5: Serve the dish garnished with additional cheese or basil, if desired.
Video
About this recipe
Pasta e fagioli is a great Italian dish of pasta and beans. It's a great budget meal and it's very easy to make at home. Here's the recipe.
Keywords: Pasta e fagioli, Dinner, Italian, Beans, Pasta, Tomato, One Pot, Budget-Friendly, Budget, Easy, Quick, pasta e fagioli recipe, Italian pasta and bean soup, borlotti bean pasta, one pot pasta e fagioli, budget Italian dinner, tomato bean and pasta stew, easy Italian peasant soup
More like this
Comments & ratings
–out of 5
Loading ratings…
Cooked this? Rate it and tell us how it went
Thanks for sharing!
Your comment is with the team and will show here once it’s approved.
Get the gear
Cook it like Andy
Helping you cook better at home.
- Ships from AustraliaTracked delivery to your door
- Secure checkoutShop Pay, Apple Pay, cards and more
- Chef testedUsed every day in Andy's kitchen