Pan-fried salmon pasta
Prep: 10mCook: 20mTotal: 30m
This quick weeknight salmon pasta pairs crispy skin-on salmon with fettuccine, lemony zucchini and baby spinach.
Ingredients
Metric
Directions
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Prep: 10mCook: 20mTotal: 30m
- Step 1: Fill a large pot or saucepan with water, season it well and place on a high temp to boil.
- Step 2: Heat a pan over medium heat with olive oil. Season the salmon with salt and place skin down into the pan. Cook for 5-7 minutes until the skin is crispy and the fish is cooked to your liking.
- Step 3: While the fish is cooking, cook the fettuccine according to package instructions.
- Step 4: Once the salmon is cooked, remove from the pan and set aside. Add the sliced zucchini to the same pan the fish was cooking in and saute for 3-4 minutes or until you have good colour.
- Step 5: Season the zucchinis with salt, black pepper and the zest of the lemon.
- Step 6: Add the cooked and drained pasta, and the baby spinach to the pan with the zucchinis and toss.
- Step 7: Finish with a last drizzle of olive oil and the juice of the lemon.
- Step 8: Serve the pasta with the fish on top.
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About this recipe
A quick pasta that you can whip up during the week!
Keywords: Pan-fried salmon pasta, Dinner, Italian, Fish, Fish and Seafood, Pasta, Zucchini, Quick, Easy, Protein, pan fried salmon pasta recipe, salmon fettuccine, crispy skin salmon pasta, lemon salmon pasta, salmon and zucchini pasta, quick weeknight salmon dinner, salmon pasta with spinach
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