Pad see ew

PRIK NAM (CHILLI DIPPING SAUCE)

1. 1Step 1: To make the Prik Nam, simply mix together the white vinegar, sliced chillies, 2 cloves of finely grated garlic, and ½ teaspoon of sugar. Set aside.

PAD SEE EW

1. 1Step 1: For the stir-fry sauce, mix together the light soy sauce, oyster sauce, dark soy sauce, and Maggi seasoning. Set aside until ready to use.
2. 2Step 2: To marinate the chicken, add the sliced chicken thighs to a bowl with 1 tablespoon of cooking oil and 1 tablespoon of the stir-fry sauce. Mix well and set aside.
3. 3Step 3: Make sure all your ingredients are ready before cooking: the sauces are prepared, the chicken is marinated, the vegetables are cut and washed, the garlic is minced, and the noodles are separated.
4. 4Step 4: Once ready, heat your wok over high heat and add 2 tablespoons of peanut oil.
5. 5Step 5: Working in 1–2 portions at a time, add the marinated chicken and stir-fry for 2–3 minutes, moving it often. Then add 1 egg per portion and stir through the chicken.
6. 6Step 6: Add the choi sum and toss for 20 seconds before adding the garlic and white pepper. Continue cooking for 2 minutes.
7. 7Step 7: Add the rice noodles, a pinch of sugar, and a little more oil if needed. Toss and fry the noodles for 2 minutes.
8. 8Step 8: Pour the stir-fry sauce around the outside of the wok and toss the noodles well to coat.
9. 9Step 9: Cook for 2 more minutes, then serve with Prik Nam on the side.