Condiments · Snack ·

Olive tapanade

Name: Olive tapenade
Prep time: 10 min
Total time: 10 min
Yield: 10
Cuisine: Greek
Ingredients: 160g (5½ oz) olives; 1 tsp capers; 1 small sprig of rosemary, picked and roughly chopped; juice of 1 lemon; 3 tbsp olive oil

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Olive tapenade is a savoury spread made from olives, capers, rosemary, lemon juice, and olive oil. Perfect for adding flavour to crackers, bread, and vegetables.