Condiments ·

Nuoc cham

Name: Nuoc cham
Prep time: 10 min
Total time: 10 min
Yield: 20
Cuisine: Vietnamese
Ingredients: 120ml (4 fl oz) filtered water; 2 tbsp sugar; 2 tbsp rice vinegar; 4 tbsp fish sauce; juice of 4 limes; ½ carrot, grated; 1 large garlic clove, finely grated; 4 bird's eye chillies, finely sliced

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Nuoc Cham is a vibrant, tangy-sweet dipping sauce that is perfect for dunking, drizzling, or marinating. This Vietnamese classic adds a burst of flavour to everything from spring rolls to grilled meats.