Nuoc cham
Prep: 10mTotal: 10m
This Vietnamese nuoc cham is tangy, sweet and spicy with lime, fish sauce, garlic, carrot and chillies—ready in 10 minutes.
Ingredients
Metric
Directions
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Prep: 10mTotal: 10m
- Step 1: Place the water and sugar into a jug, stirring until the sugar is completely dissolved.
- Step 2: Add the rest of the ingredients, stir well, and then transfer the mixture into an airtight container. Store in the fridge for up to 2 weeks.
Video
About this recipe
Nuoc Cham is a vibrant, tangy-sweet dipping sauce that is perfect for dunking, drizzling, or marinating. This Vietnamese classic adds a burst of flavour to everything from spring rolls to grilled meats.
Keywords: Nuoc cham, Lunch, Vietnamese, Sauce, Carrot, Quick, Spicy, nuoc cham recipe, Vietnamese dipping sauce, nuoc mam cham, fish sauce dipping sauce, spring roll dipping sauce, sweet chilli lime sauce, quick Vietnamese sauce
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