Dinner · Fish and seafood · Lunch · Protein · Quick · Snack ·

Moules-frites (mussels and french fries)

Name: Moules frites (mussels and fries)
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2
Cuisine: Belgian
Ingredients: 1kg mussels, beards removed and cleaned; 3 shallots, sliced thin; 4 cloves garlic, diced fine; 1 bunch flat-leaf parsley, picked and finely sliced; 2 tbsp olive oil; 150ml white wine; 30g butter; salt to taste; chips and garlic mayo to serve

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I live for dishes like this. Fresh mussels served in a simple sauce with french fries on the side to soak up all the leftovers - delicious! Next time you have some mates coming around, this is a great dish to start with.