Mac and cheese
Prep: 30mCook: 50mTotal: 1hr 20m
This is my baked mac and cheese with cheddar, Red Leicester, Gruyere and English mustard, finished with golden panko breadcrumbs.
Ingredients
Metric
Directions
Your screen will stay on while you cook.
Prep: 30mCook: 50mTotal: 1hr 20m
- Step 1: Start by making the cheese sauce. In a med pot over medium-high heat, melt the butter. Once melted, add the flour and whisk. Cook this for 2-3 minutes
- Step 2: Slowly add the milk while whisking the whole time.
- Step 3: Once you have a smooth sauce, add 3/4 of the grated cheese and melt it into your sauce on medium heat.
- Step 4: Once the cheese is melted, season it with salt and pepper and mix in the mustard.
- Step 5: Cook the pasta to the packet instructions and once cooked, drain well.
- Step 6: Add the cooked and drained pasta back to the pot and pour over the cheese sauce.
- Step 7: Mix well and add to an oven-safe dish.
- Step 8: Sprinkle a handful of panko breadcrumbs over the top, followed by the remaining grated cheese and then another handful of panko.
- Step 9: Bake and 180°c for 30-35 minutes or until golden brown and delicious.
Video
About this recipe
When you're in need of some easy comfort food, you can't go past mac and cheese. Here's how I make it at home.
Keywords: Mac and cheese, Dinner, American, Cheese, Pasta, Baked, Comfort Food, Carbs, Sides, mac and cheese recipe, baked mac and cheese, macaroni cheese with breadcrumbs, three cheese mac and cheese, mac and cheese with Gruyere, cheesy pasta bake, comfort food pasta dinner
More like this
Comments & ratings
–out of 5
Loading ratings…
Cooked this? Rate it and tell us how it went
Thanks for sharing!
Your comment is with the team and will show here once it’s approved.