Lamb keema
Prep: 20mCook: 30mTotal: 50m
This is my lamb keema with spiced mince, potatoes and peas, served with naan or rice for a hearty Indian dinner.
Ingredients
Metric
Directions
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Prep: 20mCook: 30mTotal: 50m
- Step 1: Heat a pot over medium-high heat and add the oil. Add the cinnamon stick, cardamom pods, and cloves, allowing them to infuse for 1.5–2 minutes. Next, add the garlic and grated ginger, and fry for 1 minute. Add the red onion, green chillies, and a pinch of salt, stirring well, and continue to fry for 3 minutes.
- Step 2: Add the lamb mince, stirring well. Turn the heat to high, breaking up the mince as it cooks until it starts to brown, about 6–7 minutes. Add the chilli powder, garam masala, ground coriander, and another pinch of salt. Mix well.
- Step 3: Add the diced potatoes and pour in 250–300 ml (1–1 1/4 cups) of water. Stir well, bring to a gentle simmer, then reduce the heat to medium and cover with a lid. Cook for 25–30 minutes, stirring every 5–10 minutes, until the potatoes are fully cooked.
- Step 4: In the last minute of cooking, add the frozen peas and cook for 1 more minute, then stir in the fresh coriander.
- Step 5: Serve with steamed white rice or naan bread.
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About this recipe
Lamb keema is a quick, hearty dish packed with flavour! Ground lamb is cooked with spices, potatoes, and peas for a cozy meal that’s perfect with naan or rice.
Keywords: Lamb keema, Dinner, Indian, Lamb, Curry, Potato, Spicy, Comfort Food, Quick, Soups and curries, lamb keema recipe, lamb mince curry, keema with peas and potatoes, Indian lamb keema, quick lamb curry, spiced lamb mince, keema with naan
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