Citrus kosho
Prep: 30mTotal: 30m
This citrus kosho is a simple Japanese chilli paste with bright citrus zest and salty, tangy heat for grilled meats, sushi and more.
Ingredients
Metric
Directions
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Prep: 30mTotal: 30m
- Step 1: Kosho is super simple to make! It’s 80/20 (in weight) chilli to citrus zest + 2% salt to total weight, mix the chilli with the zest and salt well, then chop it nice and fine.
- Step 2: Leave in an airtight container in the fridge for 1 week before using it.
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About this recipe
This Japanese citrus-chili paste is your new secret weapon for adding a burst of bold, tangy heat to anything from grilled meats to sushi.
Keywords: Citrus kosho, Kosho, Japanese, Chilli, Sauce, Lemon, Spicy, Vegetarian, Make Ahead, Quick, citrus kosho recipe, yuzu kosho, Japanese chilli citrus paste, homemade citrus kosho, lemon kosho, kosho for grilled meat, vegetarian Japanese condiment
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