Andy Cooks - Brioche Bun With Icing

Iced Finger Buns

This easy finger bun recipe is a throwback to the classic bakery treat many of us in Australia grew up with. Soft, fluffy brioche buns are glazed and topped with a smooth buttercream icing, then finished with desiccated coconut or colourful sprinkles - your choice. Perfect for morning tea or a nostalgic party plate, these buns are a sweet trip down memory lane.

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