Dinner · Easy · Lunch · Pork · Protein ·

Honey mustard glazed ham

Name: Maple and mustard glazed ham
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Yield: 10
Cuisine: German
Ingredients: 1 leg ham; 30 whole cloves; 100g butter; 80g brown sugar; 50g Dijon mustard; 60g maple syrup

The hero at the Christmas lunch - a honey and mustard glazed ham

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Servings

Prep time

30 minutes

Cook time

2 hours

The hero at the Christmas lunch - a maple and mustard glazed ham

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Ingredients

1 leg ham
30 whole cloves
100g butter
80g brown sugar
50g Dijon mustard
60g maple syrup

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Directions

Add butter, brown sugar, dijon mustard and maple syrup to a pot.
Place on medium heat and bring that to a boil. Let it simmer for 15-20 minutes and then take it off the heat.
Remove the skin from the ham.
Score in a diamond pattern with scores about 3cm apart.
Brush on one layer of glaze and then place a clove into the centre of each diamond.
Place into a 160°c oven for 1.5 hours. After the first 20 minutes, start brushing with the glaze and repeat every 20 minutes until the glaze is finished.
Once the ham has been in the oven for 1.5 hours, take it out and let it cool slightly before serving.

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2 Comments

Winter

19 December 2024

I am planning to make this recipy this christmas, i have bought a raw back leg (I cannot get brined hams) should i brine my ham before using this recipe? the lack of salt in the recipe makes me think yes, but asking never hurts. thanks!

Andy

22 December 2024

Hey Winter, unfortunately this recipe won't work with a raw leg. The ham used for this recipe is a smoked/cooked ham. The cook time i've used will only cook the glaze and warm the cooked ham.