A delicious honey-glazed carrots with buttermilk dressing and pomegranate
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Category
Sides
Servings
4
Prep time
30 minutes
Cook time
30 minutes
A delicious honey-glazed carrots with buttermilk dressing and pomegranate
![Image of Honey-glazed carrots](https://images.getrecipekit.com/20230423234130-46_dutch_carrots_01.jpeg?aspect_ratio=16:9&quality=90&)
![Andy Cooks - Honey-glazed carrots](http://www.andy-cooks.com/cdn/shop/articles/20230423234130-46_dutch_carrots_01.jpg?v=1690315540&width=1600)
Ingredients
- 2 bunch Dutch carrots, topped, tailed and cleaned with a new green sponge.
- 2 tbsp honey
- 2 tbsp olive oil
- 100g buttermilk
- 100g sour cream
- Salt to taste
- 1 pomegranate
- Chives cut fine
Directions
Roast your carrots drizzled in the oil and honey in a 200°c oven for 25-30 minutes.
- While the carrots are roasting, mix the buttermilk and sour cream and season with salt.
- To plate it, add the dressing to the bottom of the plate followed by the cooked carrots.
- Garnish with the pomegranate and chives. Enjoy!