Gochujang pasta
Prep: 30mCook: 20mTotal: 50m
This creamy gochujang pasta has chicken, sundried tomatoes and pecorino for a spicy, savoury weeknight dinner.
Ingredients
Metric
Directions
Your screen will stay on while you cook.
Prep: 30mCook: 20mTotal: 50m
- Step 1: In a large sauté pan, add the olive oil. Once hot, add the shallots and garlic, and sauté for 3-4 minutes or until they soften and just start to brown. Next, add the chicken and butter. Season with salt and pepper, and sauté for another 3-4 minutes before adding the sliced sun-dried tomatoes.
- Step 2: Now, add the Gochujang and stir well. Continue to cook for another 7-8 minutes before adding the cream to the pan and stirring well.
- Step 3: In a large pot of boiling salted water, cook the pasta to your liking; this should take 9-10 minutes. Drain the pasta well, reserving around 1 cup of the cooked pasta water.
- Step 4: Add the cooked pasta to the sauté pan along with the pecorino cheese and the reserved pasta water. Toss well.
- Step 5: Serve and enjoy!
Video
About this recipe
Gochujang is an elite condiment and here's how you make Gochujang pasta. I've added chicken to mine but you could add mushrooms, greens or just leave it out and enjoy the pasta.
Keywords: Gochujang pasta, Dinner, Korean, Chicken, Pasta, Cheese, Spicy, Easy, Carbs, gochujang pasta recipe, creamy gochujang pasta, spicy Korean pasta, gochujang chicken pasta, Korean fusion pasta with sundried tomatoes, easy spicy weeknight pasta, creamy chilli chicken pasta
More like this
Comments & ratings
–out of 5
Loading ratings…
Cooked this? Rate it and tell us how it went
Thanks for sharing!
Your comment is with the team and will show here once it’s approved.