Korean-style green bean side dish, quickly blanched then stir-fried with garlic, soy, sesame oil, gochugaru and honey. Spicy, garlicky and a little bit sweet and ready in 10 minutes.
Category
Dinner
Servings
4
Prep time
5 minutes
Cook time
5 minutes
Korean-style green bean side dish, quickly blanched then stir-fried with garlic, soy, sesame oil, gochugaru and honey. Spicy, garlicky and a little bit sweet and ready in 10 minutes.
Ingredients
- 500g green beans, trimmed
- 1 tbsp lard
- 6 garlic cloves, finely grated
- 1 tsp soy sauce
- 1 tbsp sesame oil
- 1 tsp Gochugaru (Korean chilli powder), course
- 1 tsp honey
Directions
Blanch the beans in a large saucepan of salted boiling water for 1 minute. Drain and refresh in cold water.
- Heat lard In a large frying pan over medium-high heat. Add beans, cook for 1-2 mins, until starting to brown.
- Reduce heat to medium low, then stir in garlic, soy, sesame oil, Gochugaru and honey.
- Simmer for 2 minutes, until the sauce thickens. Serve immediately.
