Fried fish sandwich
Prep: 20mCook: 20mTotal: 40m
This fried fish sandwich has crisp beer-battered snapper, tangy caper and pickle mayo, and fresh iceberg in toasted potato rolls.
Ingredients
Metric
Directions
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Prep: 20mCook: 20mTotal: 40m
- Step 1: To make the sauce, simply mix the mayonnaise with the pickles, shallots, capers, dill and lemon zest.
- Step 2: Make the batter for the fish by adding the tempura flour to a bowl, then stirring in enough cold beer to make it the consistency of thickened cream.
- Step 3: Add some more flour to a separate bowl, then season your fish with salt and dust in the plain flour. Place into the batter and fry in 170c (340f) oil until golden brown.
- Step 4: Assemble your burger by adding the sauce to both sides of your toasted bun, followed by the iceberg lettuce and the fish.
- Step 5: Enjoy!
Video
About this recipe
I love fried fish and this sandwich is so tasty! Time to make it for your next weekend lunch.
Keywords: Fried fish sandwich, Lunch, American, Fish, Fish and Seafood, Burgers and Sandwiches, Fried, Quick, fried fish sandwich recipe, beer battered fish sandwich, crispy fish burger, battered snapper sandwich, fish sandwich with caper mayo, fish on potato rolls, quick fish lunch
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