Deep fried ice cream
Prep: 30mCook: 1mTotal: 31m
This is my deep fried ice cream with a cinnamon cornflake shell, cold vanilla centre and chocolate sauce, whipped cream and cherries.
Ingredients
Metric
Directions
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Prep: 30mCook: 1mTotal: 31m
- Step 1: Crush cornflakes in a food processor, then transfer to a large bowl with sugar and cinnamon.
- Step 2: Roll 4 large scoops of ice cream into balls and roll in cornflake mix, using hands to shape into a tight ball.
- Step 3: Place balls on a lined tray and freeze for 30 minutes, until firm.
- Step 4: Reserve remaining cornflake mixture.
- Step 5: Place eggs in a shallow bowl.
- Step 6: Dip the coated balls in egg, turning to completely coat, then into cornflake mixture again, tossing to coat in the crumbs.
- Step 7: Return to the tray and freeze for a further 30 mins. For best results, repeat this coating a second time then freeze for at least an hour to become very firm.
- Step 8: Heat oil in a saucepan over medium-high to 180°C (356°F).
- Step 9: Working with 1 ball at a time, gently lower into hot oil and cook for 10-15 seconds, until the coating is golden and crisp.
- Step 10: Remove with a slotted spoon and transfer to a chilled serving plate.
- Step 11: Drizzle with chocolate sauce, then top with whipped cream and a cherry. Serve immediately!
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About this recipe
Deep fried ice cream is a scoop of vanilla ice cream coated in crushed cornflakes, then quickly deep fried to create a hot, crispy shell with a cold, creamy centre
Keywords: Deep fried ice cream, Dessert, American, Fried, Chocolate, Sweet, deep fried ice cream recipe, fried ice cream with cornflake crust, cinnamon cornflake fried ice cream, homemade deep fried ice cream, fried ice cream with chocolate sauce, easy fried ice cream dessert, crispy fried vanilla ice cream
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