Crispy fish sandwich
Prep: 45mCook: 20mTotal: 1hr 5m
This is my healthier air-fryer fish sandwich with crispy crumbed mahi-mahi, cheese and homemade tartare sauce.
Ingredients
Metric
Directions
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Prep: 45mCook: 20mTotal: 1hr 5m
- Step 1: To make the sauce, in a tall jar, add the egg yolk, a pinch of salt, and a tablespoon of water. Pour in the avocado oil. Place an immersion blender at the bottom of the jar, turn it on, and slowly raise it to emulsify the oil with the yolk. Then add the finely chopped shallots, cornichons, and capers, and stir through.
- Step 2: Set up a crumbing station with flour, egg, and breadcrumbs. Season the flour with salt and white pepper, and whisk the eggs well. Dust the fish in the flour, tapping off any excess before dunking into the egg, and finally into the breadcrumbs.
- Step 3: Preheat your air fryer to 200°C (392°F). Lightly spray the fish with olive oil and place in the air fryer for 5 minutes. Flip the fish and cook for a further 6 minutes. If baking in the oven, it might take a few minutes longer, but follow the same steps.
- Step 4: Toast your buns in a hot pan. Start with the crumbed fish, add a slice of cheese, and a tablespoon of tartar sauce. Serve and enjoy!
Video
About this recipe
The classic McDonald's Filet-O-Fish was always a favourite of mine, but let's make a healthier version at home using an air fryer.
Keywords: Crispy fish sandwich, Lunch, French, Fish, Fish and Seafood, Burgers and Sandwiches, Air Fryer, Cheese, crispy fish sandwich recipe, air fryer fish sandwich, crumbed fish burger, mahi mahi sandwich, fish sandwich with tartare sauce, healthy fish burger, homemade fish fillet burger
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