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Chimichurri sauce

Name: Chimichurri sauce
Prep time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Argentinean
Ingredients: 1/2 bunch flat-leaf parsley, finely sliced; 1 red chilli, finely diced; 2 cloves garlic, finely grated; 1/2 tsp dried oregano; salt and pepper to taste; 3 tbsp (1.5 fl oz) olive oil; 2 tbsp(1 fl oz) red wine vinegar

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Whip up a quick, zesty chimichurri sauce for your steak. Made with fresh herbs, garlic, and a hint of spice, it's perfect for drizzling over grilled meats, veggies, or even as a marinade.