Chilli dog
Prep: 30mCook: 1hr 30mTotal: 2hr
This is my messy chilli dog with beef mince, smoked paprika and cayenne, piled into soft steamed buns for an easy game day meal.
Ingredients
Metric
Directions
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Prep: 30mCook: 1hr 30mTotal: 2hr
- Step 1: To make the chilli, start by placing a frying pan over medium-high heat and adding the oil. Once the oil is hot, add the onions with a pinch of salt and sauté for 1 minute before adding the garlic. Continue to sauté for 1 more minute before adding the beef.
- Step 2: Using the back of a wooden spoon, break the beef up, then season with salt, pepper, smoked paprika, and cayenne pepper. Add the tomato puree and stir through.
- Step 3: Add the chicken stock, mix well, and simmer on low heat for 1-3 hours.
- Step 4: Once your chilli is ready, you can either boil or grill your hot dogs for 5 minutes. In the last minute, steam your buns.
- Step 5: To assemble, place the hot dog in the steamed bun, followed by a generous amount of chilli on top. Optionally, you can also add some grated cheese or diced white onion. Enjoy!
Video
About this recipe
Chilli dog is the ultimate comfort or game day food. Start with a juicy hot dog in a soft bun, then pile on some hearty chilli. It's messy, delicious, and perfect for a meal with your mates.
Keywords: Chilli dog, Lunch, American, Beef, Burgers and Sandwiches, Chilli, Spicy, Comfort Food, Carbs, chilli dog recipe, chili dog, hot dog with beef chilli, chilli con carne hot dogs, American chilli dog, game day food, loaded hot dogs
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