Chickpea salad with grilled prawns
This chickpea salad with grilled prawns, corn, cucumber, tomatoes and feta is a quick, fresh option for a hot day.
Ingredients
Directions
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- Step 1: In a bowl, combine prawn meat with 2 tablespoons of olive oil, 1 teaspoon of salt, and Old Bay seasoning.
- Step 2: Grill the corn cobs on a hot grill for 10-12 minutes, or until they develop a nice colour on the outside. Once cooked, slice off the kernels from the cobs.
- Step 3: For the dressing, mix red wine vinegar, EVOO, maple syrup, and a pinch of salt in a jar. Shake well to combine.
- Step 4: Cook the prawns on a flat grill or in a cast iron pan over high heat for 6-8 minutes, or until thoroughly cooked.
- Step 5: In a large bowl, toss together cucumbers, tomatoes, onions, corn kernels, and chickpeas. Add the dressing, a pinch of salt, and oregano, mixing well. Finally, gently fold in the feta cheese.
- Step 6: Serve the cooked prawns on top of the salad. Enjoy!
Video
About this recipe
This is a great salad to make on a hot day and it is quick and easy to cook! The grilled prawns are a perfect protein to go with this chickpea salad.
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