Grilled chicken drumsticks with fish sauce marinade
These grilled chicken drumsticks are marinated with fish sauce, ginger, turmeric and chilli for juicy meat and golden, flavour-packed skin.
Ingredients
Directions
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- Step 1: In a large bowl, mix all the ingredients together. Add the chicken drumsticks and ensure they are well coated in the marinade. Cover and leave in the fridge for 2 hours.
- Step 2: Preheat your grill to medium-high. Once hot, grill the chicken drumsticks for 16-20 minutes, turning every 2-3 minutes until they are nicely coloured and cooked through. Make sure you brush any remaining marinade onto the drumsticks.
- Step 3: Let the chicken rest for 10 minutes and then enjoy!
Video
About this recipe
Chicken drumsticks should be juicy with a golden skin that has loads of flavour! This fish sauce marinade is the perfect combo of sweet and umami, and it makes the chicken drumstick absolutely delicious. Let's make it.
Keywords: Grilled chicken drumsticks with fish sauce marinade, Lunch, Southeast Asian, Chicken, Grilled, Chilli, Spicy, Protein, grilled chicken drumsticks recipe, fish sauce chicken drumsticks, Southeast Asian grilled chicken, marinated chicken drumsticks, BBQ chicken drumsticks, turmeric chicken, spicy grilled chicken legs
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