Cheese, onion and bacon galette
Prep: 20mCook: 20mTotal: 40m
This is my savoury buckwheat galette with crispy bacon, sautéed onions, potatoes and double cream brie. An easy French-style crepe for two.
Ingredients
Metric
Directions
Your screen will stay on while you cook.
Prep: 20mCook: 20mTotal: 40m
- Step 1: Add the buckwheat flour to a bowl with a big pinch of salt.
- Step 2: Add the egg and cold water, and whisk until you have a smooth batter.
- Step 3: Add the melted butter and give it one final whisk.
- Step 4: Prepare all your filling ingredients: potatoes, bacon, cheese, and onions.
- Step 5: Heat a non-stick pan over medium heat and brush with some melted butter. Pour enough batter to cover the bottom of the pan and cook for one and a half minutes until you just start to see bubbles form.
- Step 6: Add the fillings to the centre, then fold each side towards the middle.
- Step 7: Garnish with some optional chervil and serve.
Video
About this recipe
Following on from my sweet crepe recipe, here is a savoury crepe (aka galette) that I love. It has double cream brie, with onions, potatoes and crispy bacon is a galette style crepe. It's very easy to make at home!
Keywords: Cheese, onion and bacon galette, Breakfast, French, Bacon, Pancakes, Cheese, Easy, cheese onion and bacon galette recipe, buckwheat galette, savoury French crepes, galette complete, bacon and brie crepe, Breton buckwheat crepes, French savoury pancakes
More like this
Comments & ratings
–out of 5
Loading ratings…
Cooked this? Rate it and tell us how it went
Thanks for sharing!
Your comment is with the team and will show here once it’s approved.