Dinner · Fish and seafood · Noodles · Quick ·

Char kway teow

Name: Char kway teow recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 1
Cuisine: South East Asian
Ingredients: 30ml (2 tbsp) peanut oil; 5 peeled green prawns; 1 Chinese sausage, sliced thin on an angle; 2 garlic chives, cut into 3cm strips; 1 egg, beaten; 1 tbsp each of sweet soy sauce, oyster sauce, and light soy sauce, mixed together; a small handful of bean sprouts; 1 spring onion, sliced with greens and whites separated; 1 portion fresh wide and fat rice noodles, zapped in the microwave and pulled apart

This stir-fried noodle dish is a great dinner option during the week as it's pretty cost-effective and very quick to make.

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Servings

Prep time

20 minutes

Cook time

10 minutes

This stir-fried noodle dish is a great dinner option during the week as it's pretty cost-effective and very quick to make.

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Ingredients

30ml (2 tbsp) peanut oil
5 peeled green prawns
1 Chinese sausage, sliced thin on an angle
2 garlic chives, cut into 3cm strips
1 egg, beaten
1 tbsp each of sweet soy sauce, oyster sauce, and light soy sauce, mixed together
a small handful of bean sprouts
1 spring onion, sliced with greens and whites separated
1 portion fresh wide and fat rice noodles, zapped in the microwave and pulled apart

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Directions

Prepare all ingredients in advance and place a wok over high heat.
Heat the oil, then add the sausage. Cook for 2 minutes, then push to one side of the wok.
Add the egg, which will cook quickly. Follow with the garlic chives, cooking them for 3 minutes. Then add the prawns and the white parts of the spring onion.
Cook the prawns for 2 minutes before adding the noodles and bean sprouts. Stir frequently and cook for 3 minutes.
Add the sauce around the edge of the wok and stir well to combine.
Turn off the heat and add the green parts of the spring onion.
Serve and enjoy!