Chankonabe (Japanese stew)
Prep: 30mCook: 30mTotal: 1hr
This is my hearty Japanese chankonabe with chicken meatballs, prawns, mushrooms and veg simmered in a savoury miso broth.
Ingredients
Metric
Directions
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Prep: 30mCook: 30mTotal: 1hr
- Step 1: Start by arranging the daikon, carrot, and mushrooms in a clay pot or saucepan.
- Step 2: Pour in the chicken stock and add the miso paste. Turn the heat to medium and let simmer for 20 minutes.
- Step 3: Meanwhile, in a bowl, mix the chicken with the spring onions, white pepper, soy sauce, and sesame oil. Form the mixture into balls and place them into the chicken stock after the first 20 minutes of the broth cooking.
- Step 4: Cook the chicken balls for 10 minutes before adding the prawns. Continue cooking for a further 5 minutes. Add the bok choy and let it cook for 3 more minutes.
- Step 5: Serve while it's still hot. Add rice if you desire some carbs!
Video
About this recipe
Have you heard of Chankonabe? It's a hearty Japanese stew that's filled with a juicy broth, chicken, prawns and vegetables.
Keywords: Chankonabe (Japanese stew), Dinner, Japanese, Chicken, Stew, Slow Cooked, Mushroom, Carbs, Protein, Vegetables, chankonabe recipe, sumo stew, Japanese hot pot, chicken meatball hot pot, miso hot pot, Japanese nabe stew, hearty Japanese stew
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