Beef noodles
These beef noodles are my quick wok dinner: tender beef, crisp veg, chewy Hokkien noodles and a bold soy sauce, finished with chilli crisp.
Ingredients
Directions
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- Step 1: Combine water, bicarb soda, cornflour, 1 tbsp of Shaoxing and 2 tbsp of soy in a large bowl. Add beef and toss well to coat, then set aside to marinate.
- Step 2: Combine remaining Shaoxing, soy, oyster sauce and dark soy in a small bowl. Set aside.
- Step 3: Cook noodles in a large pot of salted boiling water, according to packet directions. Drain and rinse under cold water.
- Step 4: Heat the oil in a wok over high heat. Cook beef in batches, tossing, until browned. Set aside.
- Step 5: Add onion and carrot, cook for 1-2 mins, until softened. Add capsicums, garlic, ginger and white part of onion. Cook a further 1-2 minutes to soften.
- Step 6: Return meat to the pan along with sauces and noodles. Toss well to combine and bring sauce to a simmer.
- Step 7: Stir through the green part of the onion. Serve with a drizzle of some chilli crisp if desired.
Video
Chef’s Tips
Recipe notes
*If you can’t find young ginger, then use regular ginger and finely grate it.
About this recipe
Beef noodles – your new go-to when you want big flavour without faffing about. Tender beef, crisp veg, chewy noodles and a bold sauce all done in under 30 minutes. One wok, heaps of taste, and barely any mess. Chilli crisp on top? Always.
Keywords: Beef noodles, Dinner, Chinese, Beef, Noodles, Stir Fry, Capsicum, Wok, Quick, Spicy, Easy, Protein, beef noodles recipe, beef stir fry noodles, Hokkien noodles with beef, quick beef noodle stir fry, Chinese beef noodles with soy sauce, easy wok beef noodles, spicy beef noodles with chilli crisp
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