Recientemente hice un atún derretido y estaba bueno, PERO este es mejor.
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Category
Lunch
Servings
4
Prep time
20 minutes
Cook time
20 minutes
I made a tuna melt recently and it was good BUT this one is better.
Ingredients
- 8 slices of sourdough
- 500g (17.6 oz) can of tuna in spring water, drained
- 1 spring onion, finely sliced
- 1 large stalk of celery, diced
- 1/2 small jar capers
- salt and pepper to taste
- 120g (4.2 oz) mayonnaise
- 200g grated cheddar cheese
- 2 tbsp butter
Directions
For the tuna mixture, combine the tuna, spring onions, celery, capers, and mayonnaise in a bowl. Season with salt and pepper.
- Prepare the melt by spreading the tuna mixture onto one slice of bread. Layer the cheese on another slice, and then place it under the grill to melt.
- In a frying pan over medium-low heat, toast the tuna melt in butter for 6-7 minutes on each side, or until both sides have a nice golden colour.
- Serve and enjoy!
