Ich weiß, das ist ganz einfach, aber manchmal braucht man einfach ein einfaches Sandwich zum Knabbern. So mache ich ein Thunfisch-Melt.
Category
Lunch
Servings
4
Prep time
20 minutes
Cook time
10 minutes
I know this is a simple one but sometimes you just need a simple sandwich to munch on. Here's how I make a tuna melt.
Ingredients
- 8 slices of sourdough
- 500g (17.6 oz) can of tuna in spring water, drained
- 2 spring onions, finely sliced
- 1 large stalk of celery, diced
- 4 dill pickles, diced
- small bunch of dill, finely chopped
- salt and pepper to taste
- 120g (4.2 oz) mayonnaise
- 3 balls of mozzarella, sliced 1cm thick
- 2 tbsp butter
Directions
For the tuna mayo mixture, combine the tuna, spring onions, celery, pickles, dill, and mayonnaise in a bowl. Season with salt and pepper.
- Prepare the melt by spreading the tuna mixture onto one slice of bread. Layer the mozzarella slices on top, and then top with another slice of bread.
- In a frying pan over medium-low heat, toast the melt in butter for 6-7 minutes on each side, or until both sides have a nice golden colour.
- Serve and enjoy!
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