Condiments · Snack ·

Oliven-Tapanade

Name: Olive tapenade
Prep time: 10 min
Total time: 10 min
Yield: 10
Cuisine: Greek
Ingredients: 160g (5½ oz) olives; 1 tsp capers; 1 small sprig of rosemary, picked and roughly chopped; juice of 1 lemon; 3 tbsp olive oil

Oliventapenade ist ein herzhafter Brotaufstrich aus Oliven, Kapern, Rosmarin, Zitronensaft und Olivenöl. Perfekt, um Crackern, Brot und Gemüse Geschmack zu verleihen.

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Servings

Prep time

10 minutes

Cook time

0 minutes

Olive tapenade is a savoury spread made from olives, capers, rosemary, lemon juice, and olive oil. Perfect for adding flavour to crackers, bread, and vegetables.

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Ingredients

160g (5½ oz) olives
1 tsp capers
1 small sprig of rosemary, picked and roughly chopped
juice of 1 lemon
3 tbsp olive oil

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Directions

Add all the ingredients to a food processor and blend until you reach your desired consistency. For a balance of smoothness with some texture, blend until reasonably smooth but slightly chunky.